Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Author: Norahs Girl
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Author: SharonChen
Make and share this German Chocolate Bread recipe from Food.com.
Author: Meowmix318
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Author: Bluenoser
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: southern chef in lo
This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker...
Author: blucoat
Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.
Author: Lvs2Cook
This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.
Author: PanNan
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing....
Author: Linda Joyce
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these...
Author: Kittencalrecipezazz
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Author: Just Call Me Martha
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing...
Author: DeSouter
Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.
Author: veggiemomcook
Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.
Author: KateL
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his...
Author: Marg CaymanDesigns
Make and share this Banana Bread.... Banana Bomb Bread recipe from Food.com.
Author: Timothy H.
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex dishes...
Author: ellie_
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post this and will post some more lovely eggnog recipes....
Author: OceanIvy
Make and share this Mocha Walnut Muffins recipe from Food.com.
Author: Lvs2Cook
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf,...
Author: PanNan
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Author: the80srule
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Author: LizAnn
I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...
Author: Lindas Busy Kitchen
This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think...
Author: Margie99
This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.
Author: Mirj2338
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Author: brunettebaker
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela
From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2...
Author: Procrasti-baker
Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.
Author: Nana Lee
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will...
Author: Kittencalrecipezazz
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks...
Author: Johnsdeere
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If...
Author: -Sylvie-
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Author: grandma2969
Make and share this Double Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could...
Author: KLV2993
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no...
Author: Hey Jude
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Author: barberbabe
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri From...
Author: The Daycare Lady
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Author: quendi
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping....
Author: jennyonthespot